90 Point Wine Dinner Friday, November 19, 2021

L’entreé

Seared Diver Scallop

With Vanilla, Cracked Black Pepper, Lemon Zest, Homemade Crème Fraiche

Paired with: Talbott Vineyards Chardonnay "Sleepy Hollow Vineyard"

Saladé Verté

Arugula-Watercress Salad

Arugula, Watercress, Peeled and De-gilled Portobello Mushroom Cap, Shallot, Champagne Vinegar-White Truffle Vinaigrette

Paired with: Shea Vineyard Pinot Noir 

Le Plat Principal

Grilled Lamb Loin

Blackberry, Lavender, Black Garlic, Bourbon, Red Wine, Demi-Glace, Rapini

Paired with: Les Hauts de Barville Red "Chateauneuf du Pape"

La Volaille

Roast Quail

Pan Drippings, Red Camargue Rice, Bordeaux Cherries, pine nuts

Paired with: ll Poggione Brunell di Montalcino

Le Dessert

Chocolate and Cheese

Bitter Sweet Chocolate Pyramid, and Red Dragon Cheese

Paired with:  Argiano Brunello di Montalcino 2016