Bistro Night Wednesday, February 1, 2023

Bistro MenuAppetizers (Choose 1): Burrata Saladarugula asparagus green broad beans elderflower truffle oil saba vinaigrette OrGrilled Spanish Octopus hazelnut romesco, patatas fritas grilled garlic toast OrBeef Tataki caramel garlic bourbon butter sauce Mains (Choose 1):Pan Seared Sea Bassw/ butternut squash rice grits and wilted fall greens OrCenter Cut Filet gnocchi, wild mushrooms, red wine reduction OrBone In Pork Chop peach hoisin glaze chili stir fry veg jasmine rice Dessert (Choose 1):Tiramisu OrFlourless Chocolate Torte