Details
Easter Brunch for Sunday, April 4, 2021
This year, our Easter Brunch will have a selection of plated meals for you to choose from. Reservations will be available every half hour. The Easter Bunny will be here for pictures with our Weymouth kiddos! Please notice that in our first three time slots, you will get to choose from the breakfast menu and in the last three time slots, you will be able to choose from the lunch menu.
Please RSVP on your ForeTees app. You will also be asked to make your plated meal selection there. Please answer the additional questions as well (will you need any high chairs or booster seats). All reservations (to go included) need to be made no later than
Tuesday, March 30th.
Breakfast Times Available
9:30am 10:00am 10:30am
Breakfast Menu
First course
- Sliced fruit, muffin
Plated Meals
Adults $17
Choice one
-Vegetable frittata, ham steak, breakfast potatoes
Choice two
-Classic scrambled eggs, bacon strips, sausage links, breakfast potatoes
Kids $10
- French toast sticks, scrambled eggs, bacon strips, maple syrup
Dessert
- Assorted petit fours & dessert bars
Lunch Times Available
12:00pm 12:30pm 1:00pm
Lunch Menu
Adults $24
Choice one (duo)
- Sirloin filet
- Lemon pepper chicken with lemon thyme jus
Choice two (duo)
- Sirloin filet
- Bourbon maple salmon fillet
(Both entrees above are served with wild rice pilaf & sautéed green beans with bell peppers)
Choice three (vegetarian)
- Baked manicotti Florentine
- Sautéed green beans with bell peppers
Kids $14
- Chicken tenders
- Mac & cheese
- Applesauce
Dessert
- Assorted petit fours & dessert bars
TO GO OPTIONS
Breakfast To Go Package (feeds up to 4 people)
$65.00 (Pick up time - 10:30am)
- Scrambled eggs
- Sausage
- Bacon
- Hash browns
- Mixed fruit
- Assorted muffins & desserts
Lunch To Go Package (feeds up to 4 people)
$90.00 (Pick up time- 1:00pm)
- Salad
- Rolls
- Wild rice pilaf
- Sauteed green beans with bell peppers
- Sirloin filet
- Lemon pepper chicken with lemon thyme jus
- Assorted desserts