Easter Brunch Sunday, April 4, 2021

April
4

Details

9:30am to 1:00pm
Food & Beverage

Easter Brunch for Sunday, April 4, 2021

This year, our Easter Brunch will have a selection of plated meals for you to choose from. Reservations will be available every half hour. The Easter Bunny will be here for pictures with our Weymouth kiddos! Please notice that in our first three time slots, you will get to choose from the breakfast menu and in the last three time slots, you will be able to choose from the lunch menu. 

Please RSVP on your ForeTees app. You will also be asked to make your plated meal selection there. Please answer the additional questions as well (will you need any high chairs or booster seats). All reservations (to go included) need to be made no later than
Tuesday, March 30th. 

Breakfast Times Available 

9:30am     10:00am      10:30am

Breakfast Menu

First course
- Sliced fruit, muffin

Plated Meals

Adults $17

Choice one
-Vegetable frittata, ham steak, breakfast potatoes

Choice two
-Classic scrambled eggs, bacon strips, sausage links, breakfast potatoes

Kids $10
- French toast sticks, scrambled eggs, bacon strips, maple syrup

Dessert
- Assorted petit fours & dessert bars

Lunch Times Available 

12:00pm        12:30pm        1:00pm


Lunch Menu 

Adults $24

Choice one (duo)
- Sirloin filet
- Lemon pepper chicken with lemon thyme jus

Choice two (duo)
- Sirloin filet
- Bourbon maple salmon fillet

(Both entrees above are served with wild rice pilaf & sautéed green beans with bell peppers)

Choice three (vegetarian)
- Baked manicotti Florentine
- Sautéed green beans with bell peppers

Kids $14
- Chicken tenders
- Mac & cheese
- Applesauce

Dessert
- Assorted petit fours & dessert bars


TO GO OPTIONS  

Breakfast To Go Package (feeds up to 4 people)
$65.00 (Pick up time - 10:30am)
- Scrambled eggs
- Sausage
- Bacon
- Hash browns 
- Mixed fruit 
- Assorted muffins & desserts


Lunch To Go Package (feeds up to 4 people)
$90.00 (Pick up time- 1:00pm)
- Salad 
- Rolls 
- Wild rice pilaf
- Sauteed green beans with bell peppers
- Sirloin filet
- Lemon pepper chicken with lemon thyme jus
- Assorted desserts

RSVP For Event

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