Holiday Cooking Class Thursday, November 12, 2020

Watch Chef Bob give the galloping gourmet a run for his money! Learn to prepare these holiday dishes: Goat Cheese Stuffed Figs with Bacon Jam, Shrimp Bisque, Pan Seared Sea Scallops with Maple Brown Butter, Roasted Butternut Squash Risotto, and Sauteed Broccoli with Pine Nuts.