Holiday Cooking Class Thursday, November 12, 2020



6:00pm to 8:00pm
Food & Beverage

Holiday Cooking Class for Thursday, November 12, 2020

Watch Chef Bob give the galloping gourmet a run for his money! Learn to prepare these holiday dishes: Goat Cheese Stuffed Figs with Bacon Jam, Shrimp Bisque, Pan Seared Sea Scallops with Maple Brown Butter, Roasted Butternut Squash Risotto, and Sauteed Broccoli with Pine Nuts. 

RSVP For Event

Login to register for this event.