Holiday Cooking Class Thursday, November 12, 2020

November
12

Details

6:00pm to 8:00pm
Food & Beverage

Holiday Cooking Class for Thursday, November 12, 2020

Watch Chef Bob give the galloping gourmet a run for his money! Learn to prepare these holiday dishes: Goat Cheese Stuffed Figs with Bacon Jam, Shrimp Bisque, Pan Seared Sea Scallops with Maple Brown Butter, Roasted Butternut Squash Risotto, and Sauteed Broccoli with Pine Nuts. 

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