New Year's Eve Dinner for Tuesday, December 31, 2019
Complimentary glass of champagne upon arrival
Five course meal with your choice of entrée
Cranberry pesto & goat cheese crostini
Sausage and cheese stuffed cremini mushroom cap
Roasted Butternut Squash Bisque with Crème Fresh
Baby greens, port wine poached pear, spiced walnuts, stilton blue cheese and pear vinaigrette
Jumbo Sea Scallops $65
Maple brown butter, crispy prosciutto, butternut squash risotto, sautéed broccolini
Veal Chop $75
Cabernet reduction, wild mushroom risotto, sautéed broccolini
Filet Oscar $70
Center cut prime filet, lump crabmeat, grilled asparagus, Hollandaise, smoked Gouda mashed
Chicken Saltimbocca $50
Wild mushroom risotto, grilled asparagus
Baked Manicotti Florentine
Chocolate Pot de Crème with Raspberry Coulis
All five courses are included in the price that is featured by the entree of your choice.
This does not include tax or gratuity.
If you would like to join us, we ask that you please make your reservation with Laura @ firstname.lastname@example.org or call 330.725.6297
With your reservation please include the entree of your choice.
Reservations will close Friday, December 27th at 5:00PM.