Prisoner & Unshackled Wine Dinner Friday, November 14, 2025

Wine DinnerFriday, November 14th | 6:00pm-8:00pmIndulge in an unforgettable evening of food and wine as we showcase the bold, expressive flavors of Prisoner and Unshackled wines. Each course of a specially curated dinner will be thoughtfully paired with one of these renowned wines. This is more than just a dinner?it?s a journey through unique blends, striking flavors, and stories that bring each bottle to life. Gather with fellow wine lovers and savor an evening where every sip and bite is meant to be enjoyed and remembered. Menu: Reception BiteCrisp oyster on the half shell, cucumber?yuzu mignonette, chive. Pairing: Unshackled Sparkling WineFirst Course Seared sea scallop, Ohio sweet-corn velouté, brown-butter crumbs, charred leek oil. Pairing: Prisoner ChardonnaySecond Course Roast chicken roulade, wild mushroom duxelles, thyme jus, baby carrots. Pairing: Blindfold Blanc de NoirMain CoursePeppercorn-crusted petite filet, red wine bordelaise, potato pavé, charred broccolini. Pairing: Prisoner Cabernet SauvignonDessert Bittersweet chocolate torte, black-cherry compote, vanilla crème. Pairing: The Prisoner Red Blend$120++ a personReservations Required | (330) 725-6297 | allie.stokes@arcisgolf.com | ForeTees App