Time | Event | |||
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1667597400 | 5555 | 5:30 pm |
Bunco Night
Bunco NightFriday, November 4th | 5:30pmGet ready to roll those dice and join us for a game of bunco! Never played before? No problem. We'll teach you how!**12 people are necessary to play.Please RSVP using the ForeTees app, email Laura @ laurashaw@weymouthcc.com or call 330.725.6297 ext. 396 |
General |
1668814200 | 5557 | 6:30 pm |
Bourbon Dinner
Bourbon DinnerFriday, November 18th | 6:30pmEnjoy a thoughtfully crafted four-course dinner, each course paired with a distinct whiskey. Blackened Lobster Etouffe Roasted Sweet Potatoes & Crispy BrusselsPAIRED WITH: Buffalo TraceDuck Cassoulet Tri-Color Carrots and Beet SaladPAIRED WITH: Angels Envy RyeSteak Au Poivre Potato PavePAIRED WITH: Elijah Craig Barrel ProofBlackberry Bourbon ShortcakePAIRED WITH: Woodford Double Oak$80 PER PERSON. **48-hour cancellation policy does apply. Please RSVP on your ForeTees app, email Laura @ laurashaw@weymouthcc.com or call 330.725.6297 ext. 396. |
Dining |
1668727800 | 5558 | 6:30 pm |
Holiday Charcut...
Holiday Charcuterie Board Class Thursday, November 17th | 6:30pmBe the envy of your next holiday party with the skills you'll learn from this Holiday Charcuterie Class! The event includes a customized Weymouth logo cutting board, all materials needed to make the board, and a glass of house wine! This class will be dessert based.$65.00 per personPlease reserve your table on the ForeTees app, email Laura @ laurashaw@foxmeadowcc.com or call 330.723.4653 ext. 421. |
Dining |
1668898800 | 5559 | 6:00 pm |
Cleveland Celti...
Cleveland Celtic Ensemble ConcertSaturday, November 19th | 6:00-9:00pm We are so delighted to host the Cleveland Celtic Ensemble for a complimentary concert for our members! Cocktail Hour: 6:00-7:00pm | Concert Begins: 7:00pm | 90 Minute ConcertMore information about the members of the Cleveland Celtic Ensemble can be found below: BRIAN BIGLEY - UILLEANN PIPES, IRISH FLUTE, WHISTLES AND TRADITIONAL IRISH DANCE Brian Bigley has studied the Irish uilleann pipes for nearly 25 years as a player, as well as a maker, of the instrument. He has toured North America and Europe extensively as both a musician and a dancer, appearing in shows such as Tomàseen Foley's A Celtic Christmas, the Omaha Symphony's Celtic Journey, and the Apollo's Fire Countryside Concert Series. In 2002 and 2003 Brian competed with great distinction at the World Irish Dance Championships held in Glasgow and Killarney. He has recently released his fourth recording of traditional Irish music Dance the Town Green in conjunction with the New York School of Irish Dance. Brian now lives near Cleveland, Ohio, with his fiddler wife, Kristen, and their dancing children, James and Kathleen. brianbigleymusic.comKRISTEN BIGLEY - VIOLIN Violinist Kristen Bigley has been playing the violin for 23 years. She studied classical violin at the University of Akron and Youngstown State University. Kristen often performs with small local ensembles in both classical and folk genres, but most of all loves teaching violin/fiddle to local musicians out of her home near Cleveland, Ohio. Kristen and piper husband, Brian, live near Cleveland, Ohio with their dancing children, James and Kathleen, where they have formally started a family business sharing their love of music and manufacturing traditional Irish instruments, The Bigley Music Workshop LLC.TIFFANY SCHAEFER ? HARP, VOCALS For the past fifteen years Tiffany Schaefer has been playing and promoting Celtic music in Northeast Ohio and beyond. Aided by a background in classical voice studies and summers in the Ohio Scottish Arts School?s harp program, she performs regularly as a solo artist in addition to the Cleveland Celtic Ensemble. Most recent recognitions include winner of the US National Scottish Harp Championship in 2022. As an experienced educator, she offers private harp instruction and workshops to a wide international following. tiffanyharpandsong.comIAN CRANE - SCOTTISH SMALLPIPES, BORDER PIPES, VOCALS Ian Crane, vocalist and piper, is equally at home in the classical and traditional idioms. He is a founding member of Quire Cleveland and performs with Apollo?s Fire, as well as the King?s Counterpoint (SC). In 2018 he toured Britain and Ireland with Apollo?s Fire and holds bachelor?s and master?s degrees in music. He has performed at the Smithsonian Folk Life Festival, the Kennedy Center, and The Metropolitan Museum of Art. Ian spent a lifetime competing on highland pipes both as a soloist and in bagpipe bands. These days he?s playing the other Scottish bagpipes ? the smallpipes and border pipes. His passion is creating interesting and unconventional arrangements of traditional music. choirpiper.comWe will be offering light hors d'oeuvres & member charge bar for purchase. Donations to the ensemble are appreciated as they are putting on this concert for no charge to the club. Please sign up on your ForeTees app or email Laura at laurashaw@weymouthcc.com |
General |
1669219200 | 5560 | 11:00 am |
Thanksgiving To...
Thanksgiving To Go Pick Up Available: Wednesday, November 23rd | 11:00am-3:00pm at Weymouth Country Club**All orders must be placed by Saturday, November 19th by 1:00pm.From our kitchen to your table. ?Tis the season to give yourself a break and leave the cooking, baking, and dreaded dish duties to the Culinary Team at The Club.Ala Carte Thanksgiving To-Go:Smoked Turkey Breast (Feeds 6-8) | $40.00Cup of Cranberry Sauce (Feeds 3-4) | $5.00Pint of Cranberry Sauce (Feeds 6-8) | $9.00Quart of Cranberry Sauce (Feeds 12-16) | $17.00Pint of Giblet Gravy (Feeds 3-5) | $11.00Quart of Giblet Gravy (Feeds 6-10) | $16.00Cornbread & Italian Sausage Stuffing (Feeds 6-8) | $27.00Brioche Stuffing (Feeds 6-8) | $22.00Au Gratin Potatoes (Feeds 4) | $14.00Green Bean Casserole (Feeds 6-8) | $20.00Mashed Potatoes (Feeds 6-8) | $20.00Mac & Cheese (Feeds 6-8) | $19.00Roasted Sweet Potatoes with Marshmallows, Pecans ( Feeds 6-8 ) | $22.00Roasted Brussels Sprouts with Balsamic Vinaigrette (Feeds 6-8 ) | $20.00Honey Roasted Baby Carrots with Pistachios ( Feeds 6-8 ) | $20.006 Empire Rustic Dinner Rolls with Whipped Salted Butter ( 6 Each ) | $9.0012 Empire Rustic Dinner Rolls with Whipped Salted Butter (12 Each) | $17.00Wedge Salad with Ranch, Bacon, Tomato, Blue Cheese (Feeds 4) | $14.00Artisan Greens with Cranberries, Pecans, Tomato, Onions (Feeds 4-6) | $18.00Apple Pie | $20.00Pumpkin Pie | $20.00Thanksgiving To-Go Package: $225 (Feeds 6-8)Smoked Turkey BreastPint of Cranberry SauceQuart of Giblet GravyCornbread & Italian Sausage StuffingAu Gratin PotatoesGreen Bean CasseroleRoasted Sweet Potatoes with Marshmallows and PecansHoney Roasted Baby Carrots with Pistachios6 Empire Rustic Dinner Rolls with Whipped Salted ButterWedge Salad with Ranch, Bacon, Tomato, and Blue CheeseApple PieFor any questions concerning your order, please reach out to Laura @ laurashaw@weymouthcc.com or call 330.725.6297 ext. 396. |
Dining |