Fall Fest 2025-11-08

Fall FestSaturday, November 8th | 5:30pm-8:30pmCelebrate the flavors of fall with Weymouth's Fall Fest! Enjoy a festive evening filled with fall-themed activities, music, a chili cookoff and fun for the whole family?from pumpkin decorating to hayrides, there?s something for everyone. Think your chili has what it takes? Email Allie to enter the contest and show off your secret recipe! Buffet Menu: Harvest Greens Salad Mixed baby greens, roasted butternut squash, dried cranberries, candied pecans, and maple?balsamic vinaigrette Roasted Pumpkin Bisque Creamy pumpkin soup with spiced crème fraîche and toasted pepitasMain Selections Cider-Glazed Pork Loin Roasted center-cut pork loin with an apple cider reduction and caramelized onionsMaple-Dijon Chicken Roasted bone-in chicken breast glazed with maple, whole-grain mustard, and thymeSeasonal Sides Roasted Root Vegetables Carrots, parsnips, and sweet potatoes with rosemary brown butter Yukon Mashed Potatoes Whipped with roasted garlic and cream Autumn Farro Pilaf Farro tossed with dried cherries, spinach, and toasted almondsDesserts Mini Cheesecakes Caramel Bread Pudding served with bourbon toffee sauceAdults: $32++Kids: $18++Reservations Required | (330) 725-6297 | allie.stokes@arcisgolf.com | ForeTees48-hour cancelation fee applies